For select Tuesdays throughout the months of September & October we will
be staying open late and from 5pm-7pm we will feature a local artist. The
local artist will be offering an expanded assortment beyond what we typically
carry and will be here to explain their process, answer any questions or to just chat! Enjoy wine and light refreshments.
On October 16th, we will be featuring Margaret & Rebecca of Backyard Garlic.
ackyard Garlic is grown and processed in New Hampshire. They dehydrate their garlic in small batches to preserve the crisp, robust, and welcoming flavors. They plant, nurture, harvest, cure, crack, peel, chop, dehydrate and jar our Backyard Garlic themselves. Their product is made from food they love - and they are happy to share with you.